Copycat Starbucks Chai Tea Latte (Spiced & Creamy)
The Starbucks Chai Tea Latte blends spiced black tea with creamy steamed milk for a cozy, aromatic drink. This copycat recipe recreates that warming latte at home with simple chai tea bags – no expensive syrups needed.
Why You’ll Love This Recipe
- Spiced, creamy, and cozy
- Cheaper than the cafe
- Just a few ingredients
- Great hot or iced
Copycat Starbucks Chai Tea Latte
A copycat Starbucks Chai Tea Latte - strong spiced black tea combined with steamed milk and a touch of sweetener for a creamy, cozy drink.
Ingredients
Equipment
Method
- Bring the water to a boil, add the tea bags, and steep 5 minutes for a strong brew.
- Warm and froth the milk in a saucepan with the honey and cinnamon.
- Divide the strong tea between two mugs and pour in the frothy milk.
- Sprinkle with cinnamon and serve hot.
Notes
Steeping the tea strong is key so the flavor stands up to the milk. Use chai tea bags or loose-leaf masala chai.
Tips for the Best Chai Tea Latte
- Steep the tea strong so it stands up to the milk
- Froth the milk for a cafe texture
- Sweeten to taste with honey or sugar
- Add a splash of vanilla for depth
Storage & Reheating
Best made fresh. Brew a batch of strong chai concentrate and refrigerate up to 4 days, then add hot or cold milk to serve.
Variations to Try
- Pour over ice for an iced chai latte
- Use a dirty chai by adding a shot of espresso
- Use oat milk for dairy-free
Frequently Asked Questions
What tea is used in a chai latte?
Spiced black tea (masala chai) with cinnamon, cardamom, ginger, and cloves. Chai tea bags make it easy.
Can I make a dirty chai?
Yes. Add a shot of espresso to the latte for a dirty chai.
Can I make it iced?
Yes. Brew the tea strong, cool it, and combine with cold milk over ice.
