Copycat McDonald’s McChicken Sandwich (Crispy)
The McChicken is a fast-food value legend – a crispy breaded chicken patty with lettuce and mayo on a soft bun. This copycat recipe recreates that simple, satisfying sandwich at home, fresh and crispy.
Why You’ll Love This Recipe
- Crispy breaded chicken patty
- Simple, classic, satisfying
- Fresher than the drive-thru
- Easy to make in batches
Copycat McDonald's McChicken
A copycat of McDonald's McChicken - a crispy, seasoned breaded chicken patty served with shredded lettuce and mayo on a soft toasted bun.
Ingredients
Equipment
Method
- Form the ground chicken into 4 thin oval patties (or use thin cutlets).
- Mix the flour with the paprika, onion powder, garlic powder, and salt.
- Dip each patty in beaten egg, then dredge in the seasoned flour.
- Fry in 350F oil for 4-5 minutes per side until golden and cooked through, then drain.
- Spread mayo on toasted buns, add the patty and shredded lettuce, and serve.
Notes
A thin, well-seasoned breading is the McChicken signature. Keep the patties thin so they crisp up fast and fit the bun.
Tips for the Best McDonald’s McChicken
- Keep the patties thin so they crisp quickly
- Season the flour well for that McChicken flavor
- Toast the buns so they do not get soggy
- Use plenty of shredded lettuce and mayo
Storage & Reheating
Best fresh. Keep cooked patties in the fridge up to 3 days and re-crisp in the air fryer before assembling.
Variations to Try
- Make it spicy with cayenne in the breading
- Air-fry the patties for a lighter version
- Add a slice of cheese
Frequently Asked Questions
What is on a McChicken?
A crispy breaded chicken patty, shredded lettuce, and mayonnaise on a soft bun.
Can I air-fry the patty?
Yes. Spray with oil and air-fry at 400F for about 12 minutes, flipping once.
Can I use chicken breast?
Yes. Thin chicken cutlets work great in place of ground chicken patties.
