Ingredients
Equipment
Method
- Form the ground chicken into 4 thin oval patties (or use thin cutlets).
- Mix the flour with the paprika, onion powder, garlic powder, and salt.
- Dip each patty in beaten egg, then dredge in the seasoned flour.
- Fry in 350F oil for 4-5 minutes per side until golden and cooked through, then drain.
- Spread mayo on toasted buns, add the patty and shredded lettuce, and serve.
Notes
A thin, well-seasoned breading is the McChicken signature. Keep the patties thin so they crisp up fast and fit the bun.
