Copycat Starbucks Iced White Chocolate Mocha
The Starbucks Iced White Chocolate Mocha is sweet, creamy, and endlessly refreshing. This copycat recipe uses a quick homemade white chocolate sauce to recreate that cafe favorite at home for a fraction of the price.
Why You’ll Love This Recipe
- Sweet, creamy, and refreshing
- Homemade white chocolate sauce
- Cheaper than the cafe
- Easy to customize
Copycat Starbucks Iced White Mocha
A copycat Starbucks Iced White Chocolate Mocha - espresso and a homemade white chocolate sauce shaken with cold milk over ice, topped with whipped cream.
Ingredients
Equipment
Method
- Warm the white chocolate chips and cream together, stirring until smooth. Cool slightly.
- Stir 2-3 tablespoons of the white chocolate sauce into the cooled espresso until dissolved.
- Fill two glasses with ice, pour in the espresso mixture, and top with cold milk.
- Finish with whipped cream and a drizzle of the sauce. Serve.
Notes
A quick homemade white chocolate sauce beats the bottled stuff and dissolves smoothly into the cold drink.
Tips for the Best Iced White Mocha
- Dissolve the sauce into the warm espresso so it blends smoothly
- Cool the espresso so it does not melt the ice
- Adjust the sauce to your sweetness
- Make extra sauce for future drinks
Storage & Reheating
Store leftover white chocolate sauce in the fridge for up to 1 week. Warm slightly to loosen before using.
Variations to Try
- Serve hot instead of iced
- Use oat milk for dairy-free
- Add a shot of vanilla or peppermint
Frequently Asked Questions
What is in an iced white mocha?
Espresso, white chocolate sauce, and cold milk over ice, topped with whipped cream.
Can I use bottled white chocolate sauce?
Yes, but homemade tastes richer and dissolves more smoothly.
How do I make it less sweet?
Use less white chocolate sauce or add an extra shot of espresso.
