Copycat Taco Bell Cinnamon Twists (2 Ingredients)
Taco Bell cinnamon twists are light, puffy, and coated in cinnamon sugar – and the secret is a fun ingredient called duros. This copycat recipe shows you how to make them at home with just a couple of ingredients.
Why You’ll Love This Recipe
- Light, puffy, and crunchy
- Just two main ingredients
- Ready in minutes
- A fun treat kids love to watch cook
Copycat Taco Bell Cinnamon Twists
A copycat of Taco Bell cinnamon twists - duros (wheat pasta) fried until they puff up light and crunchy, then tossed in cinnamon sugar.
Ingredients
Equipment
Method
- Heat the oil to 375F.
- Fry the dry pasta in small batches for 10-15 seconds until it puffs up and turns light - it happens fast.
- Remove with a slotted spoon and drain on paper towels.
- Mix the sugar and cinnamon, then toss the warm twists to coat. Serve.
Notes
The secret is duros - dried wheat pasta wheels that puff up dramatically when fried. Rotini or wagon-wheel pasta also work but stay denser.
Tips for the Best Cinnamon Twists
- Use duros pasta for the authentic puff
- Fry in small batches – they puff fast
- Toss in cinnamon sugar while warm so it sticks
- Keep the oil at 375F
Storage & Reheating
Best fresh and crunchy. Store in an airtight container up to 2 days.
Variations to Try
- Try rotini or wagon-wheel pasta if you cannot find duros
- Add a pinch of nutmeg to the sugar
- Drizzle with a little honey
Frequently Asked Questions
What are Taco Bell cinnamon twists made of?
They are duros – dried wheat pasta wheels – that puff up when fried, then get tossed in cinnamon sugar.
Where do I find duros?
Look in the Latin foods aisle or Latin markets. Rotini pasta is a common substitute.
Why did my twists not puff?
The oil needs to be hot (about 375F) and the pasta must be dry for it to puff quickly.
