Copycat Dunkin’ Iced Coffee (Smooth & Sweet)
Dunkin’ iced coffee is smooth, sweet, and creamy – the perfect morning pick-me-up. This copycat recipe lets you make it at home for pennies, and you control exactly how sweet and creamy it is.
Why You’ll Love This Recipe
- Smooth, sweet, and creamy
- Costs pennies compared to the shop
- Ready in minutes
- Customizable to your taste
Copycat Dunkin' Iced Coffee
A copycat of Dunkin' iced coffee - smooth, sweet, and creamy brewed coffee served over ice with cream and sugar. Easy, refreshing, and cheap.
Ingredients
Equipment
Method
- Brew the coffee a little stronger than usual and chill it in the fridge.
- Stir the sugar into the warm coffee before chilling so it dissolves, or use simple syrup.
- Fill two glasses with ice and pour in the chilled coffee.
- Top with cream or milk, stir, and serve.
Notes
Brew the coffee a little strong so it does not taste watery over ice. Chilling it first keeps the ice from melting too fast.
Tips for the Best Dunkin’ Iced Coffee
- Brew the coffee strong so it is not watery over ice
- Dissolve sugar in warm coffee or use simple syrup
- Chill the coffee first to avoid melting the ice
- Use coffee ice cubes to keep it strong
Storage & Reheating
Brew a pitcher and refrigerate up to 4 days. Add ice and cream when serving.
Variations to Try
- Add flavored syrups like vanilla or caramel
- Use cold brew for a smoother taste
- Make it a latte with extra milk
Frequently Asked Questions
How do I keep iced coffee from tasting watery?
Brew it strong and chill it before pouring over ice, or use coffee ice cubes.
What coffee does Dunkin use?
A smooth medium roast. Any medium-roast coffee brewed strong makes a good copycat.
Can I make it ahead?
Yes. Brew a pitcher and keep it in the fridge, adding ice and cream when you serve.
