Copycat Starbucks Pumpkin Spice Latte (PSL at Home)
The Starbucks Pumpkin Spice Latte is the unofficial start of fall – cozy, creamy, and spiced just right. This copycat PSL uses real pumpkin and warm spices for that signature flavor, and you can make two cafe-style lattes at home for the price of one drive-thru cup.
Why You’ll Love This Recipe
- Made with real pumpkin and warm spices
- Tastes just like the Starbucks PSL
- Cheaper than the coffee shop
- Easy to make hot or iced
Copycat Starbucks Pumpkin Spice Latte
A copycat Starbucks Pumpkin Spice Latte made with real pumpkin and warm spices, espresso, and steamed milk, topped with whipped cream. Cozy and easy.
Ingredients
Equipment
Method
- In a small saucepan over medium heat, cook the pumpkin puree, sugar, and pumpkin pie spice for 1 minute until bubbly and fragrant.
- Whisk in the milk and vanilla and heat until steaming, whisking to froth - do not boil.
- Divide the espresso between two mugs and pour in the pumpkin milk.
- Top with whipped cream and a sprinkle of pumpkin pie spice. Serve hot.
Notes
Cooking the pumpkin and spices with the sugar for a minute deepens the flavor. Whisk well or blend for a frothy, cafe-style latte.
Tips for the Best Pumpkin Spice Latte
- Cook the pumpkin with the spices to deepen the flavor
- Whisk vigorously or blend for a frothy, cafe texture
- Use real pumpkin puree, not pie filling, which is pre-sweetened
- Do not boil the milk – just heat until steaming
Storage & Reheating
Make a batch of the pumpkin spice base and refrigerate up to 1 week. Stir a couple of spoonfuls into hot milk and espresso whenever a craving hits.
Variations to Try
- Pour over ice for an iced pumpkin spice latte
- Use oat or almond milk for a dairy-free version
- Add a shot of caramel or maple syrup for extra sweetness
Frequently Asked Questions
Does a real PSL have actual pumpkin?
Starbucks now includes pumpkin in its sauce. This homemade version uses real pumpkin puree for authentic flavor and color.
Can I make this without an espresso machine?
Yes. Use strong brewed coffee, a moka pot, or instant espresso dissolved in a little hot water.
How do I make it iced?
Chill the pumpkin milk and espresso, then pour over ice and top with cold foam or whipped cream.
