Copycat Panda Express Honey Walnut Shrimp
Honey Walnut Shrimp is the Panda Express splurge worth every bite – crispy shrimp in a sweet, creamy honey sauce studded with candied walnuts. This copycat recipe recreates that restaurant indulgence at home, and it is easier than you think.
Why You’ll Love This Recipe
- Crispy shrimp in a creamy honey sauce
- Sweet, crunchy candied walnuts
- Tastes just like the Panda Express favorite
- Restaurant-special feel, made at home
Copycat Panda Express Honey Walnut Shrimp
A copycat of Panda Express Honey Walnut Shrimp - crispy battered shrimp tossed in a sweet, creamy honey mayo sauce with crunchy candied walnuts.
Ingredients
Equipment
Method
- Simmer the sugar and water until dissolved, add the walnuts, and cook 2 minutes. Remove to parchment to cool and crisp.
- Whisk the mayonnaise, honey, condensed milk, and lemon juice into a smooth sauce.
- Toss the shrimp with the egg white, then coat in cornstarch.
- Fry the shrimp in hot oil for 2-3 minutes until golden and crisp, then drain.
- Toss the warm shrimp in the sauce, fold in the candied walnuts, and serve right away.
Notes
Candy the walnuts first and let them cool to crisp up. A light cornstarch or tempura coating keeps the shrimp crunchy under the creamy sauce.
Tips for the Best Honey Walnut Shrimp
- Candy the walnuts first so they have time to cool and crisp
- Dry the shrimp well before coating for maximum crunch
- Toss in the sauce just before serving to keep the shrimp crisp
- Sweetened condensed milk gives the authentic creamy sweetness
Storage & Reheating
Best eaten fresh, as the coating softens. Store leftovers up to 2 days and re-crisp the shrimp in an air fryer before saucing again.
Variations to Try
- Bake or air-fry the shrimp for a lighter version
- Add a pinch of salt to the walnuts for sweet-salty crunch
- Serve over steamed rice or with stir-fried vegetables
Frequently Asked Questions
What is the sauce on honey walnut shrimp?
It is a sweet, creamy sauce made from mayonnaise, honey, and sweetened condensed milk with a touch of lemon.
How do I keep the shrimp crispy?
Coat in cornstarch, fry in hot oil, and toss with the sauce just before serving so the coating does not get soggy.
Can I make the walnuts ahead?
Yes. Candied walnuts keep in an airtight container for several days, so you can make them in advance.
