Copycat Chipotle Guacamole Recipe (Just Like Theirs)
Chipotle’s guacamole has a cult following — and yes, it’s worth the extra charge. The good news is it’s genuinely simple to make at home: ripe avocado, lime, cilantro, red onion, and a little jalapeño. This copycat tastes just like theirs, and you can make a big batch for pennies compared to those small containers.
Why You’ll Love This Guacamole
- Fresh and chunky — exactly the Chipotle texture and flavor.
- Six simple ingredients — nothing artificial.
- Ready in 10 minutes — no cooking, just mash and mix.
- Naturally vegan and gluten-free.
The Ingredients That Matter
- Ripe avocados — the foundation. They should yield gently to a squeeze; too firm and the guac is lumpy and bland.
- Fresh lime juice — added first to season the avocado and keep it green.
- Red onion, cilantro, and jalapeño — the fresh mix-ins that give it brightness, bite, and a little heat.
How to Make It
Mash the avocado, stir in lime juice first, then fold in the onion, cilantro, jalapeño, and salt. Full measurements are in the recipe card below.
Pro Tips
- Add lime and salt before the mix-ins — Chipotle’s method seasons the avocado evenly.
- Use truly ripe avocados for the creamiest texture.
- Keep it chunky — don’t over-mash; a few lumps are authentic.
- Press plastic wrap onto the surface to keep leftovers from browning.
Copycat Chipotle Guacamole
Ingredients
Equipment
Method
- Halve the avocados, scoop into a bowl, and mash with a fork to your preferred chunkiness.
- Add the lime juice first and stir - this seasons the avocado and keeps it green.
- Fold in the red onion, cilantro, jalapeno, and salt. Taste and adjust lime and salt, then serve right away.
Notes
Build the Bowl
Scoop it over Copycat Chipotle Chicken and Cilantro Lime Rice, add Corn Salsa, and your homemade burrito bowl is complete.
Frequently Asked Questions
How do I keep guacamole from turning brown?
Press plastic wrap directly onto the surface (no air gaps) and refrigerate. The lime juice also helps slow browning.
Is Chipotle guacamole spicy?
Only mildly. Use less jalapeño (or remove the seeds) for a milder guac, or more for extra heat.
How long does it keep?
Best the day it’s made, but it keeps about 1–2 days in the fridge if sealed tightly against air.
Can I make it ahead for a party?
Yes — make it a few hours ahead, press wrap onto the surface, and give it a stir before serving.
More Copycat Chipotle
Pair with Chipotle Chicken and Cilantro Lime Rice.
