Copycat Buffalo Wild Wings Parmesan Garlic Sauce

Buffalo Wild Wings’ Parmesan Garlic Sauce is the go-to for fans who want flavor without the heat – creamy, garlicky, and packed with Parmesan. This copycat recipe nails that rich sauce in 10 minutes, perfect tossed on wings or served as a dip.

Why You’ll Love This Recipe

• Creamy, garlicky, and cheesy – no heat required
• Ready in 10 minutes
• Perfect on wings, fries, or as a dip
• Tastes just like the BWW signature sauce

Copycat Buffalo Wild Wings Parmesan Garlic Sauce

A copycat of Buffalo Wild Wings' Parmesan Garlic Sauce - rich, creamy, and garlicky with plenty of Parmesan. Toss it on wings or use it as a dip.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup mayonnaise
• 1/3 cup Parmesan cheese grated
• 2 tablespoons butter melted
• 3 cloves garlic minced
• 1 tablespoon white vinegar
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1 pinch red pepper flakes optional

Equipment

• Small saucepan
• whisk

Method

 

1. In a small saucepan over low heat, melt the butter and cook the garlic for 1 minute until fragrant.
2. Whisk in the mayonnaise, Parmesan, vinegar, Italian seasoning, pepper, and red pepper flakes.
3. Warm gently, whisking, for 2-3 minutes until smooth and creamy - do not boil.
4. Toss with hot wings to coat, or serve as a dip for wings, fries, or vegetables.

Notes

Use freshly grated Parmesan so it melts smoothly. Warm the sauce gently to blend the flavors, then toss with hot wings right away.

Tips for the Best Parmesan Garlic Sauce

• Use freshly grated Parmesan for the smoothest melt
• Keep the heat low so the sauce stays creamy
• Toss wings while both they and the sauce are hot
• Add red pepper flakes for a mild garlic-parm kick

Storage & Reheating

Store in an airtight container in the fridge for up to 1 week. Rewarm gently before tossing with wings.

Variations to Try

• Add a tablespoon of ranch for a tangier sauce
• Stir in extra garlic for serious garlic lovers
• Use as a pizza or breadstick dip

Frequently Asked Questions

Is Parmesan Garlic Sauce spicy?

No – it is a mild, creamy garlic-Parmesan sauce. Add red pepper flakes if you want a little heat.

Can I toss wings in this sauce?

Yes. Warm the sauce and toss it with hot, crispy wings just before serving for the best coating.

What else can I use it for?

It is delicious as a dip for fries, breadsticks, and vegetables, or drizzled over pizza.

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