Copycat Domino’s Garlic Parmesan Dip (Creamy)
Domino’s creamy garlic Parmesan dip turns pizza crusts and breadsticks into the best part of the meal – rich, buttery, and packed with garlic. This copycat recipe makes that dunk-worthy sauce at home in 10 minutes.
Why You’ll Love This Recipe
- Rich, buttery, and garlicky
- Ready in 10 minutes
- Perfect for crusts, breadsticks, and wings
- Tastes just like the Domino’s dip
Copycat Domino's Garlic Parmesan Dip
A copycat of Domino's creamy garlic Parmesan dip - a rich, buttery, garlicky sauce perfect for dunking pizza crusts, breadsticks, and wings.
Ingredients
Equipment
Method
- Melt the butter in a small saucepan over low heat and cook the garlic for 1 minute.
- Whisk in the mayonnaise, Parmesan, milk, Italian seasoning, and pepper.
- Warm gently, whisking, for 2-3 minutes until smooth and creamy - do not boil.
- Serve warm with pizza crusts, breadsticks, or wings.
Notes
Warm the sauce gently so the Parmesan melts smoothly. Freshly grated Parmesan blends better than pre-shredded.
Tips for the Best Domino’s Garlic Parmesan Dip
- Use freshly grated Parmesan for a smooth melt
- Keep the heat low so it stays creamy
- Add a splash more milk to thin if needed
- Serve warm for the best flavor
Storage & Reheating
Refrigerate up to 1 week. Rewarm gently and whisk in a little milk to bring it back to a smooth, dippable texture.
Variations to Try
- Add a pinch of red pepper flakes
- Stir in extra garlic for garlic lovers
- Use it as a white pizza sauce
Frequently Asked Questions
What is Domino’s garlic Parmesan dip made of?
It is a creamy, buttery sauce with Parmesan, garlic, and Italian herbs – rich and perfect for dunking.
Can I use it as a pizza sauce?
Yes. It makes a delicious white sauce base for garlic Parmesan pizzas.
How long does it keep?
Stored airtight in the fridge it keeps about a week. Rewarm gently before serving.
