Ingredients
Equipment
Method
- Melt the butter in a small saucepan over low heat and cook the garlic for 1 minute.
- Whisk in the mayonnaise, Parmesan, milk, Italian seasoning, and pepper.
- Warm gently, whisking, for 2-3 minutes until smooth and creamy - do not boil.
- Serve warm with pizza crusts, breadsticks, or wings.
Notes
Warm the sauce gently so the Parmesan melts smoothly. Freshly grated Parmesan blends better than pre-shredded.
