Copycat McDonald’s Hash Browns (Crispy Golden Patties)
McDonald’s hash browns are a breakfast icon – crispy and golden outside, fluffy inside. This copycat recipe recreates those craveable patties at home, and the secret is squeezing every drop of moisture from the potatoes for maximum crunch.
Why You’ll Love This Recipe
- Crispy outside, fluffy inside
- Just like the McDonald’s breakfast side
- Fry or air-fry options
- Made with simple ingredients
Copycat McDonald's Hash Browns
A copycat of McDonald's hash browns - shredded potato patties fried until crispy and golden with fluffy centers. The classic breakfast side, homemade.
Ingredients
Equipment
Method
- Grate the potatoes, then squeeze out as much liquid as possible in a clean towel.
- Mix the dried potatoes with the cornstarch, salt, pepper, and garlic powder.
- Form into oval patties, pressing firmly so they hold together.
- Fry in 1/4 inch of oil over medium-high heat for 3-4 minutes per side until deep golden and crisp.
- Drain on a wire rack and serve hot.
Notes
Squeezing all the moisture from the potatoes is the key to crispiness. A little cornstarch helps the patties hold together and crisp up.
Tips for the Best McDonald’s Hash Browns
- Squeeze the potatoes very dry for crispy patties
- Cornstarch helps them hold together and crisp
- Press the patties firmly before frying
- Drain on a rack, not paper towels, to stay crisp
Storage & Reheating
Best fresh. Freeze cooked patties and reheat in the oven or air fryer for a quick breakfast.
Variations to Try
- Air-fry at 400F for about 12 minutes, flipping once
- Add a pinch of onion powder for extra flavor
- Make one large hash brown cake and cut into wedges
Frequently Asked Questions
How do I make hash browns crispy?
Remove as much moisture as possible from the grated potatoes and fry in hot oil without crowding the pan.
Can I make hash browns ahead?
Yes. Cook and freeze them, then reheat in the oven or air fryer until hot and crisp.
Why do my hash browns fall apart?
They need to be dry and pressed firmly. Cornstarch also helps bind the shreds together.
