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Copycat McDonald's Hash Browns crispy golden patties

Copycat McDonald's Hash Browns

A copycat of McDonald's hash browns - shredded potato patties fried until crispy and golden with fluffy centers. The classic breakfast side, homemade.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 russet potatoes peeled
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • oil for frying

Equipment

  • Box grater
  • Skillet
  • Clean towel

Method
 

  1. Grate the potatoes, then squeeze out as much liquid as possible in a clean towel.
  2. Mix the dried potatoes with the cornstarch, salt, pepper, and garlic powder.
  3. Form into oval patties, pressing firmly so they hold together.
  4. Fry in 1/4 inch of oil over medium-high heat for 3-4 minutes per side until deep golden and crisp.
  5. Drain on a wire rack and serve hot.

Notes

Squeezing all the moisture from the potatoes is the key to crispiness. A little cornstarch helps the patties hold together and crisp up.