Copycat Olive Garden Tiramisu (Classic Italian)
Olive Garden’s tiramisu is a creamy, coffee-soaked Italian classic – and it is completely no-bake. This copycat recipe layers espresso-dipped ladyfingers with a light mascarpone cream for an elegant dessert you can make ahead.
Why You’ll Love This Recipe
- Creamy, coffee-soaked, and elegant
- No baking required
- Make-ahead friendly
- A restaurant-worthy dessert
Copycat Olive Garden Tiramisu
A copycat of Olive Garden's tiramisu - layers of espresso-soaked ladyfingers and a light, creamy mascarpone filling, dusted with cocoa. No baking required.
Ingredients
Equipment
Method
- Whisk the egg yolks and sugar over a double boiler until pale and thick, then cool.
- Beat in the mascarpone until smooth. In another bowl, whip the cream to stiff peaks and fold it in.
- Quickly dip each ladyfinger in the espresso and lay a layer in an 8x8 dish.
- Spread half the mascarpone cream over the ladyfingers, then repeat with another layer of dipped ladyfingers and cream.
- Dust with cocoa, cover, and chill at least 4 hours before serving.
Notes
Chill the tiramisu at least 4 hours (overnight is better) so the layers set and the flavors meld. Do not soak the ladyfingers too long or they get soggy.
Tips for the Best Olive Garden Tiramisu
- Dip the ladyfingers quickly so they do not get soggy
- Chill at least 4 hours, ideally overnight
- Use real mascarpone for authentic flavor
- Dust with cocoa just before serving
Storage & Reheating
Cover and refrigerate up to 3 days. Tiramisu actually improves after a day as the flavors meld.
Variations to Try
- Add a splash of coffee liqueur to the espresso
- Use decaf espresso
- Shave dark chocolate on top
Frequently Asked Questions
Can I make tiramisu ahead?
Yes – it is best made a day ahead so the layers set and the flavors meld.
Is there raw egg in tiramisu?
This version cooks the yolks gently over a double boiler for safety while keeping the classic texture.
How long does it need to chill?
At least 4 hours, though overnight gives the best texture and flavor.
