Ingredients
Equipment
Method
- Whisk the lime juice, oil, garlic, and cumin. Marinate the chicken 20 minutes.
- Mix the Mexi-ranch sauce ingredients.
- Grill or sear the chicken 5-6 minutes per side until cooked through.
- Top each breast with cheese and broil briefly to melt, then drizzle with Mexi-ranch sauce.
- Serve over crispy tortilla strips with extra sauce and cilantro.
Notes
The tangy lime marinade and creamy Mexi-ranch sauce are the stars. Top with cheese and broil briefly, then finish over crispy tortilla strips.