Ingredients
Equipment
Method
- Add the mayonnaise, honey, yellow mustard, Dijon, barbecue sauce, and lemon juice to a small bowl.
- Whisk until completely smooth and glossy, with no streaks of mustard remaining.
- Cover and chill for at least 30 minutes - the flavors meld and deepen as it rests. Serve with nuggets, fries, or sandwiches.
Notes
The smoky note comes from the barbecue sauce, so pick one you love. For a tangier sauce, add a touch more lemon; for sweeter, a little more honey. Keeps in the fridge for up to two weeks.
