Go Back
Copycat Chipotle cilantro lime rice in a bowl

Copycat Chipotle Cilantro Lime Rice

Fluffy copycat Chipotle cilantro lime rice - bright, fresh, and fragrant, the perfect base for any burrito bowl. Five ingredients and one secret (a bay leaf) get you the exact restaurant flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup long-grain white rice basmati preferred
  • 2 cups water
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon lime zest
  • 1/4 cup fresh cilantro chopped
  • 1/2 teaspoon salt

Equipment

  • Saucepan with lid

Method
 

  1. Combine the rice, water, bay leaf, and oil in a saucepan. Bring to a boil, then cover and simmer on low for 15-18 minutes until the water is absorbed.
  2. Remove from heat and let it sit, covered, for 5 minutes. Discard the bay leaf.
  3. Fluff with a fork, then gently fold in the lime juice, lime zest, cilantro, and salt. Serve warm.

Notes

The bay leaf is Chipotle's subtle secret. Add the lime and cilantro after cooking so they stay bright and fresh.