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Copycat Chipotle queso blanco with chips

Copycat Chipotle Queso Blanco

Copycat Chipotle Queso Blanco - creamy, smooth white cheese dip with a little chile kick. Made with real cheese in 15 minutes, perfect for chips, bowls, and burritos.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1.5 cups milk
  • 2 cups white American cheese shredded
  • 1 jalapeno minced
  • 1 chipotle pepper in adobo minced
  • 1/2 teaspoon cumin

Equipment

  • Saucepan

Method
 

  1. Melt butter, whisk in flour for 1 minute, then slowly add milk to make a smooth base.
  2. Lower the heat and stir in the white American cheese until melted and silky.
  3. Stir in the jalapeno, chipotle, and cumin. Thin with a splash of milk if needed and serve warm.

Notes

White American cheese melts the smoothest. Keep the heat low so it stays creamy, not grainy.