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Copycat Cracker Barrel meatloaf with tomato glaze

Copycat Cracker Barrel Meatloaf

Hearty copycat Cracker Barrel meatloaf - moist, savory, and topped with a sweet tomato glaze. The homestyle comfort classic, just like the country store.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ground beef
  • 1 cup crushed Ritz crackers
  • 1 cup shredded cheddar
  • 1 onion diced
  • 1 green pepper diced
  • 2 large eggs beaten
  • 3/4 cup milk
  • 1/2 cup ketchup for topping
  • 2 tablespoons brown sugar for topping

Equipment

  • Loaf pan

Method
 

  1. Preheat oven to 350F. Mix the beef, crackers, cheddar, onion, pepper, eggs, and milk until just combined.
  2. Press into a loaf pan and bake for 45 minutes.
  3. Stir together the ketchup and brown sugar, spread over the top, and bake 15 more minutes until 160F inside.
  4. Rest 10 minutes before slicing.

Notes

The Ritz crackers are the Cracker Barrel secret for a tender texture. Let it rest so the slices hold together.