Ingredients
Equipment
Method
- Brew the coffee a little stronger than usual and chill it in the fridge.
- Stir the sugar into the warm coffee before chilling so it dissolves, or use simple syrup.
- Fill two glasses with ice and pour in the chilled coffee.
- Top with cream or milk, stir, and serve.
Notes
Brew the coffee a little strong so it does not taste watery over ice. Chilling it first keeps the ice from melting too fast.
