Ingredients
Equipment
Method
- Preheat the oven to 450F. Whisk the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Stir in the cold buttermilk just until a shaggy dough forms - do not overmix.
- Pat to 3/4 inch thick, cut biscuits, and place on a baking sheet so they touch.
- Bake 10-12 minutes until golden, then brush with melted butter.
Notes
Keep the butter cold and do not overwork the dough for the flakiest, softest biscuits. Brush the tops with butter right out of the oven.
