Ingredients
Equipment
Method
- Mix the ground pork with the sage, thyme, salt, pepper, and brown sugar. Form into 4 thin patties, slightly larger than the muffins.
- Cook the patties in a skillet over medium heat 3-4 minutes per side until browned and cooked through.
- Top each hot patty with a slice of cheese to melt.
- Butter and toast the English muffins.
- Sandwich the sausage and cheese in the muffins and serve.
Notes
The sausage seasoning - sage, thyme, and a little brown sugar - is what makes it taste like McDonald's. Shape the patties slightly larger than the muffin, as they shrink.
