Go Back
Copycat Olive Garden Chicken Parmigiana over spaghetti

Copycat Olive Garden Chicken Parmigiana

A copycat of Olive Garden's Chicken Parmigiana - crispy breaded chicken cutlets topped with marinara and melted mozzarella, served over spaghetti.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts pounded thin
  • 1 cup flour
  • 2 eggs beaten
  • 1.5 cups Italian breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • 3 tablespoons oil
To Finish
  • 2 cups marinara sauce
  • 1.5 cups mozzarella cheese shredded
  • 12 ounces spaghetti cooked

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Dredge each chicken breast in flour, dip in egg, then coat in the breadcrumbs mixed with Parmesan.
  2. Sear in oil over medium-high heat 4-5 minutes per side until golden and cooked through.
  3. Place the chicken in a baking dish, top each with marinara and mozzarella.
  4. Broil 3-4 minutes until the cheese is bubbly and golden.
  5. Serve over spaghetti tossed with a little marinara.

Notes

Pound the chicken thin for even cooking and a bigger, crispier cutlet. Broil at the end to bubble the cheese.