Ingredients
Equipment
Method
- Toss the chicken with the cornstarch. Whisk the sauce ingredients together.
- Heat the oil in a wok over high heat and stir-fry the chicken until cooked through, then remove.
- Add the green beans and stir-fry 3-4 minutes until crisp-tender.
- Return the chicken, pour in the sauce, and toss 1-2 minutes until glossy.
- Serve hot over rice.
Notes
This is one of Panda's lightest dishes. Keep the green beans crisp-tender and the sauce light so the vegetables shine.
