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Copycat Panera chicken noodle soup

Copycat Panera Chicken Noodle Soup

Copycat Panera Chicken Noodle Soup - tender chicken, vegetables, and noodles in a savory, comforting broth. The cozy classic, made at home in 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 1 onion diced
  • 3 carrots sliced
  • 3 stalks celery sliced
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 2 cups cooked chicken shredded
  • 3 cups egg noodles
  • 1 teaspoon dried thyme

Equipment

  • large pot

Method
 

  1. Melt butter and saute the onion, carrots, celery, and garlic until softened.
  2. Add the broth and thyme, bring to a boil, and simmer 10 minutes.
  3. Add the egg noodles and cook until tender, about 8 minutes.
  4. Stir in the shredded chicken, season with salt and pepper, and serve hot.

Notes

Use rotisserie chicken for speed. Add the noodles just before serving if making ahead so they don't get soggy.