Ingredients
Equipment
Method
- Combine the mayonnaise, ketchup, and mustard in a bowl.
- Whisk in the pickle brine, garlic powder, smoked paprika, and cayenne.
- Whisk until smooth.
- Chill at least 30 minutes before serving for the best flavor.
Notes
Pickle brine and a little cayenne are the secret to the tangy, zesty flavor. Let it chill so the flavors come together.
