Ingredients
Equipment
Method
- Add the chilled coffee, milk, caramel sauce, sugar, and ice to a blender.
- Blend until thick and slushy.
- Drizzle caramel inside two glasses, then pour in the frappuccino.
- Top with whipped cream and more caramel drizzle. Serve.
Notes
Use strong chilled coffee so it is not watery. Drizzle caramel inside the glass before pouring for the cafe look.
