Ingredients
Equipment
Method
- Add the vanilla syrup to a glass, then pour in the steamed (or iced) milk.
- Slowly pour the espresso over the back of a spoon so it floats and layers on top.
- Finish with a crosshatch caramel drizzle and serve.
Notes
The signature look is vanilla on the bottom, espresso poured last. For iced, use cold milk and ice.
