Ingredients
Equipment
Method
- Bring the water to a boil, add the tea bags, and steep 5 minutes for a strong brew.
- Warm and froth the milk in a saucepan with the honey and cinnamon.
- Divide the strong tea between two mugs and pour in the frothy milk.
- Sprinkle with cinnamon and serve hot.
Notes
Steeping the tea strong is key so the flavor stands up to the milk. Use chai tea bags or loose-leaf masala chai.
