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Copycat Starbucks Iced White Mocha with whipped cream

Copycat Starbucks Iced White Mocha

A copycat Starbucks Iced White Chocolate Mocha - espresso and a homemade white chocolate sauce shaken with cold milk over ice, topped with whipped cream.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

White Chocolate Sauce
  • 1/3 cup white chocolate chips
  • 1/4 cup heavy cream
Drink
  • 1/2 cup strong espresso cooled
  • 1.5 cups cold milk
  • ice
  • whipped cream for topping

Equipment

  • Small saucepan
  • Espresso maker

Method
 

  1. Warm the white chocolate chips and cream together, stirring until smooth. Cool slightly.
  2. Stir 2-3 tablespoons of the white chocolate sauce into the cooled espresso until dissolved.
  3. Fill two glasses with ice, pour in the espresso mixture, and top with cold milk.
  4. Finish with whipped cream and a drizzle of the sauce. Serve.

Notes

A quick homemade white chocolate sauce beats the bottled stuff and dissolves smoothly into the cold drink.