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Copycat Starbucks Java Chip Frappuccino with whipped cream

Copycat Starbucks Java Chip Frappuccino

A copycat of Starbucks' Java Chip Frappuccino - blended coffee, milk, chocolate chips, and mocha sauce, topped with whipped cream. Cool, creamy, and chocolatey.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong coffee chilled
  • 1 cup milk
  • 3 tablespoons chocolate chips
  • 3 tablespoons chocolate syrup
  • 2 tablespoons sugar
  • 2.5 cups ice
  • whipped cream for topping

Equipment

  • Blender

Method
 

  1. Add the chilled coffee, milk, chocolate chips, chocolate syrup, sugar, and ice to a blender.
  2. Blend until thick and slushy, with the chocolate chips broken into small bits.
  3. Pour into two cups.
  4. Top with whipped cream and a drizzle of chocolate syrup, then serve with a straw.

Notes

Use strong chilled coffee or espresso so the flavor is not watered down by the ice. Blend the chocolate chips in for that signature crunch.