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Copycat Starbucks pumpkin cream cold brew

Copycat Starbucks Pumpkin Cream Cold Brew

Copycat Starbucks Pumpkin Cream Cold Brew - smooth cold brew topped with sweet pumpkin-spiced cream foam. The fall favorite, made at home in 5 minutes for a fraction of the price.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cold brew coffee chilled
  • 1/4 cup heavy cream
  • 2 tablespoons milk
  • 2 tablespoons pumpkin puree
  • 2 tablespoons vanilla syrup
  • 1/2 teaspoon pumpkin pie spice

Equipment

  • Frother or jar

Method
 

  1. Fill two glasses with ice and pour in the cold brew.
  2. Froth the cream, milk, pumpkin puree, vanilla syrup, and most of the spice until thick and foamy.
  3. Pour the pumpkin cream over the cold brew and dust with the remaining pumpkin pie spice.

Notes

Use real pumpkin puree (not pie filling) for the cleanest flavor. Don't over-froth or the foam gets stiff.