Ingredients
Equipment
Method
- Heat the oil to 375F.
- Fry the dry pasta in small batches for 10-15 seconds until it puffs up and turns light - it happens fast.
- Remove with a slotted spoon and drain on paper towels.
- Mix the sugar and cinnamon, then toss the warm twists to coat. Serve.
Notes
The secret is duros - dried wheat pasta wheels that puff up dramatically when fried. Rotini or wagon-wheel pasta also work but stay denser.
