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Copycat Taco Bell Crunchwrap Supreme cut in half showing layers

Copycat Taco Bell Crunchwrap Supreme

The legendary copycat Crunchwrap Supreme - seasoned beef, nacho cheese, a crunchy tostada, sour cream, lettuce, and tomato folded into a crispy grilled wrap. Better than the drive-thru, made at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 crunchwraps
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 4 large flour tortillas burrito size, plus 4 small
  • 1 cup nacho cheese sauce
  • 4 tostada shells
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1 tomato diced

Equipment

  • Skillet

Method
 

  1. Brown the ground beef, drain, then stir in the taco seasoning with a splash of water and simmer 2-3 minutes.
  2. In the center of each large tortilla, layer beef, nacho cheese, a tostada shell, sour cream, lettuce, and tomato.
  3. Place a small tortilla over the filling, then fold the edges of the large tortilla up over it, pleating as you go to seal into a hexagon.
  4. Cook seam-side down in a hot skillet 2-3 minutes until golden, then flip and crisp the other side. Serve hot.

Notes

Cook seam-side down first so the fold seals shut. Keep the fillings in the center so the wrap folds cleanly and stays crispy.