Go Back
Copycat Texas Roadhouse rolls with cinnamon honey butter

Copycat Texas Roadhouse Rolls

Warm, fluffy copycat Texas Roadhouse rolls - sweet, soft, and pillowy, brushed with butter. The legendary rolls that disappear before dinner even arrives, made fresh in your own oven.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 16 rolls
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup warm milk about 110F
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1/4 cup sugar
  • 1 large egg
  • 3 tablespoons butter melted, plus more for brushing
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt

Equipment

  • Stand mixer or large bowl
  • Baking pan

Method
 

  1. Stir the sugar into the warm milk, sprinkle the yeast over, and let sit 5-10 minutes until foamy.
  2. Mix in the egg and melted butter, then the flour and salt. Knead 6-8 minutes until smooth. Cover and rise 1 hour until doubled.
  3. Roll the dough out and cut into 16 squares. Place in a greased pan, cover, and rise 45 minutes.
  4. Bake at 350F for 12-15 minutes until golden on top. Brush generously with melted butter and serve warm with cinnamon honey butter.

Notes

The squares are the Texas Roadhouse signature - cut them evenly so they bake uniformly. Brush with butter twice (once out of the oven, once a minute later) for that glossy, buttery top.