Ingredients
Equipment
Method
- Divide the beef into 2 balls, then press into thin square patties. Season with salt and pepper.
- Sear on a hot griddle 2-3 minutes per side, adding cheese in the last minute to melt.
- Toast the buns and spread ketchup on the bottom and mayo on the top.
- Build with the cheeseburger patty, lettuce, tomato, onion, and pickles.
- Close and serve immediately.
Notes
Wendy's uses fresh, never-frozen square patties. Press them thin and square, and season simply with salt and pepper.
