Ingredients
Equipment
Method
- Add the chocolate milk, ice cream, and whipped topping to a blender.
- Blend until thick and smooth.
- For a thicker frosty, freeze for 30-60 minutes, then stir and serve with a spoon and straw.
Notes
The whipped topping is the secret to the signature thick-but-creamy Frosty texture. Use less milk for a spoonable consistency.
