Copycat Starbucks Cinnamon Dolce Latte (Cozy & Easy)
The Starbucks Cinnamon Dolce Latte is warm, sweet, and cozy – like a hug in a mug. This copycat recipe uses a simple homemade cinnamon-brown sugar syrup to recreate that cafe flavor at home for a fraction of the price.
Why You’ll Love This Recipe
- Cozy, sweet, and cinnamon-spiced
- Cheaper than the coffee shop
- Make-ahead syrup keeps two weeks
- Easy hot or iced
Copycat Starbucks Cinnamon Dolce Latte
A copycat Starbucks Cinnamon Dolce Latte - espresso and steamed milk sweetened with a homemade cinnamon-brown sugar syrup and topped with whipped cream.
Ingredients
Equipment
Method
- Simmer the water, brown sugar, and cinnamon for 3-4 minutes until slightly syrupy, then cool.
- Divide 2-3 tablespoons of the syrup between two mugs and add the espresso.
- Pour in the steamed milk and stir.
- Top with whipped cream and a sprinkle of cinnamon. Serve hot.
Notes
The cinnamon dolce syrup keeps for two weeks, so make a batch and pull it out whenever a craving hits. Real cinnamon sticks give the smoothest flavor.
Tips for the Best Cinnamon Dolce Latte
- Make a batch of the syrup and refrigerate for two weeks
- Use real cinnamon for the smoothest flavor
- Froth or steam the milk for a cafe texture
- Adjust the syrup to taste
Storage & Reheating
Store the cinnamon dolce syrup in a jar in the fridge for up to 2 weeks. Shake before using.
Variations to Try
- Pour over ice for an iced version
- Use oat milk for dairy-free
- Add a shot of vanilla
Frequently Asked Questions
What is cinnamon dolce syrup?
It is a sweet syrup made from sugar, water, and cinnamon that gives the latte its signature warm, spiced flavor.
Can I make it iced?
Yes. Cool the espresso, add the syrup and cold milk, and pour over ice.
How long does the syrup last?
Refrigerated in a sealed jar, it keeps for about two weeks.
