Copycat Taco Bell Chalupa Supreme (Crispy Shell)
The Taco Bell Chalupa Supreme is all about that crispy-chewy fried flatbread shell. This copycat recipe shows you how to make the shells from scratch and stuff them with seasoned beef and all the Supreme toppings.
Why You’ll Love This Recipe
- Crispy-chewy homemade flatbread shell
- Loaded with seasoned beef and toppings
- More filling than a regular taco
- Fun to make from scratch
Copycat Taco Bell Chalupa Supreme
A copycat of Taco Bell's Chalupa Supreme - a chewy-crispy fried flatbread shell filled with seasoned beef, lettuce, cheese, tomato, and sour cream.
Ingredients
Equipment
Method
- Mix the flour, baking powder, salt, and warm water into a soft dough. Rest 15 minutes, then divide and roll into 6 ovals.
- Fry each in hot oil for about 1 minute per side until puffy and golden, folding gently to form a taco shape. Drain.
- Brown the beef, drain, and stir in the taco seasoning with a splash of water.
- Fill each shell with beef, lettuce, cheese, tomato, and a dollop of sour cream.
- Serve immediately.
Notes
The chalupa shell is a flatbread that is fried until puffy and crisp on the outside, chewy inside. Fry briefly so it stays pliable enough to fold.
Tips for the Best Chalupa Supreme
- Fry the shells briefly so they stay foldable
- Rest the dough so it rolls out easily
- Drain the beef well so the shells stay crisp
- Assemble just before serving
Storage & Reheating
Fry the shells fresh. Store beef and toppings separately up to 3 days and assemble to order.
Variations to Try
- Use shredded chicken instead of beef
- Add guacamole or hot sauce
- Make mini chalupas for a party
Frequently Asked Questions
What is a chalupa shell made of?
It is a simple flatbread dough that is fried until puffy and crisp on the outside, chewy inside.
Can I use store-bought flatbread?
You can fry naan or flatbread for a shortcut, though homemade gives the most authentic texture.
What is on a Chalupa Supreme?
Seasoned beef, lettuce, shredded cheese, diced tomato, and sour cream.
