The Sausage McMuffin is a McDonald’s breakfast icon – a seasoned sausage patty with melty cheese on a toasted English muffin. This copycat recipe recreates that savory morning classic at home, with homemade sausage that tastes just right.

Why You’ll Love This Recipe

Seasoned sausage patty with melty cheese
That classic McDonald’s breakfast flavor
Great for meal prep
No drive-thru needed

Copycat McDonald's Sausage McMuffin

A copycat of McDonald's Sausage McMuffin - a seasoned breakfast sausage patty with melted American cheese on a toasted, buttered English muffin.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Calories: 380

Ingredients Equipment Method Notes

Ingredients

Sausage

1 pound ground pork
1 teaspoon dried sage
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon brown sugar

Assembly

4 English muffins toasted
4 slices American cheese
2 tablespoons butter

Equipment

Skillet

Method

Mix the ground pork with the sage, thyme, salt, pepper, and brown sugar. Form into 4 thin patties, slightly larger than the muffins.
Cook the patties in a skillet over medium heat 3-4 minutes per side until browned and cooked through.
Top each hot patty with a slice of cheese to melt.
Butter and toast the English muffins.
Sandwich the sausage and cheese in the muffins and serve.

Notes

The sausage seasoning - sage, thyme, and a little brown sugar - is what makes it taste like McDonald's. Shape the patties slightly larger than the muffin, as they shrink.

Tips for the Best Sausage McMuffin

Season the pork with sage and thyme for authentic flavor
Make the patties larger than the muffin – they shrink
Melt the cheese on the hot patty
Butter and toast the muffins

Storage & Reheating

Wrap and refrigerate up to 3 days or freeze up to 1 month. Reheat in the microwave for a quick breakfast.

Variations to Try

Add a fried egg for a Sausage McMuffin with Egg
Use turkey sausage for a leaner version
Add a dash of cayenne for spicy sausage

Frequently Asked Questions

What seasonings are in McDonald’s sausage?

Primarily sage and a little thyme, salt, pepper, and a touch of sugar give it that signature breakfast-sausage flavor.

Can I make these ahead?

Yes. Assemble, wrap, and freeze them, then microwave for a fast breakfast.

Can I add an egg?

Absolutely. Add a folded fried egg to make it a Sausage McMuffin with Egg.

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Why You’ll Love This Recipe