Copycat Chipotle Sofritas (Spicy Tofu, Vegan)
Chipotle’s Sofritas turned spicy braised tofu into a fan favorite – smoky, saucy, and surprisingly meaty. This copycat recipe nails that flavor at home, and it is completely vegan and protein-packed. Pile it into bowls, tacos, or burritos.
Why You’ll Love This Recipe
- Smoky, spicy, and just like Chipotle’s version
- Vegan and high in plant protein
- Great for meal-prep bowls and tacos
- Freezer-friendly

Copycat Chipotle Sofritas
Ingredients
Equipment
Method
- Char the poblano under the broiler until blackened, then peel, seed, and roughly chop.
- Blend the poblano, chipotles, garlic, onion, tomato paste, cumin, smoked paprika, salt, and water into a smooth sauce.
- Crumble the pressed tofu and saute in oil over medium-high heat for 5-6 minutes until lightly browned.
- Pour in the sauce and simmer 10-12 minutes, stirring, until thick and the tofu has absorbed the flavor.
- Serve in bowls, tacos, or burritos.
Notes
Tips for the Best Chipotle Sofritas
- Press the tofu well so it crumbles and soaks up the sauce
- Char the poblano for that signature smoky depth
- Adjust the chipotles up or down for heat
- Simmer until thick so it is saucy, not watery
Storage & Reheating
Refrigerate up to 5 days or freeze up to 3 months. Reheat on the stove with a splash of water.
Variations to Try
- Use tempeh instead of tofu for a firmer bite
- Add a squeeze of lime before serving
- Make it milder with just one chipotle pepper
Frequently Asked Questions
What is Chipotle Sofritas made of?
It is crumbled tofu braised in a spicy sauce of chipotle peppers, roasted poblano, and aromatics – a smoky, vegan protein.
Is sofritas very spicy?
It has a medium heat. Reduce the chipotle peppers for a milder version or add more for extra kick.
Can I freeze sofritas?
Yes. It freezes and reheats beautifully, making it ideal for meal prep.
