Copycat Chipotle Sofritas spicy braised tofu

Copycat Chipotle Sofritas (Spicy Tofu, Vegan)

Chipotle’s Sofritas turned spicy braised tofu into a fan favorite – smoky, saucy, and surprisingly meaty. This copycat recipe nails that flavor at home, and it is completely vegan and protein-packed. Pile it into bowls, tacos, or burritos.

Why You’ll Love This Recipe

  • Smoky, spicy, and just like Chipotle’s version
  • Vegan and high in plant protein
  • Great for meal-prep bowls and tacos
  • Freezer-friendly
Copycat Chipotle Sofritas spicy braised tofu

Copycat Chipotle Sofritas

A copycat of Chipotle's Sofritas - crumbled tofu braised in a smoky, spicy chipotle and poblano sauce. Vegan, protein-packed, and perfect for bowls, tacos, and burritos.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 190

Ingredients
  

  • 14 ounces extra-firm tofu pressed
  • 1 poblano pepper
  • 2 chipotle peppers in adobo
  • 3 cloves garlic
  • 1/2 onion chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 1/2 cup water

Equipment

  • Blender
  • Skillet

Method
 

  1. Char the poblano under the broiler until blackened, then peel, seed, and roughly chop.
  2. Blend the poblano, chipotles, garlic, onion, tomato paste, cumin, smoked paprika, salt, and water into a smooth sauce.
  3. Crumble the pressed tofu and saute in oil over medium-high heat for 5-6 minutes until lightly browned.
  4. Pour in the sauce and simmer 10-12 minutes, stirring, until thick and the tofu has absorbed the flavor.
  5. Serve in bowls, tacos, or burritos.

Notes

Press the tofu well so it absorbs the sauce and crumbles like the original. Charring the poblano adds the signature smoky depth.

Tips for the Best Chipotle Sofritas

  • Press the tofu well so it crumbles and soaks up the sauce
  • Char the poblano for that signature smoky depth
  • Adjust the chipotles up or down for heat
  • Simmer until thick so it is saucy, not watery

Storage & Reheating

Refrigerate up to 5 days or freeze up to 3 months. Reheat on the stove with a splash of water.

Variations to Try

  • Use tempeh instead of tofu for a firmer bite
  • Add a squeeze of lime before serving
  • Make it milder with just one chipotle pepper

Frequently Asked Questions

What is Chipotle Sofritas made of?

It is crumbled tofu braised in a spicy sauce of chipotle peppers, roasted poblano, and aromatics – a smoky, vegan protein.

Is sofritas very spicy?

It has a medium heat. Reduce the chipotle peppers for a milder version or add more for extra kick.

Can I freeze sofritas?

Yes. It freezes and reheats beautifully, making it ideal for meal prep.

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