Go Back
Copycat Chipotle Sofritas spicy braised tofu

Copycat Chipotle Sofritas

A copycat of Chipotle's Sofritas - crumbled tofu braised in a smoky, spicy chipotle and poblano sauce. Vegan, protein-packed, and perfect for bowls, tacos, and burritos.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 14 ounces extra-firm tofu pressed
  • 1 poblano pepper
  • 2 chipotle peppers in adobo
  • 3 cloves garlic
  • 1/2 onion chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 1/2 cup water

Equipment

  • Blender
  • Skillet

Method
 

  1. Char the poblano under the broiler until blackened, then peel, seed, and roughly chop.
  2. Blend the poblano, chipotles, garlic, onion, tomato paste, cumin, smoked paprika, salt, and water into a smooth sauce.
  3. Crumble the pressed tofu and saute in oil over medium-high heat for 5-6 minutes until lightly browned.
  4. Pour in the sauce and simmer 10-12 minutes, stirring, until thick and the tofu has absorbed the flavor.
  5. Serve in bowls, tacos, or burritos.

Notes

Press the tofu well so it absorbs the sauce and crumbles like the original. Charring the poblano adds the signature smoky depth.