Copycat Chick-fil-A Waffle Fries (Crispy)
Chick-fil-A waffle fries are a fan favorite – crispy and golden with fluffy centers and that iconic lattice shape. This copycat recipe shows you how to make them at home, crispy edges and all.
Why You’ll Love This Recipe
- Crispy edges with fluffy centers
- That iconic waffle shape
- Better than the drive-thru
- Fun to make
Copycat Chick-fil-A Waffle Fries
A copycat of Chick-fil-A waffle fries - waffle-cut potatoes fried until crispy and golden with fluffy centers, lightly seasoned with salt.
Ingredients
Equipment
Method
- Using a waffle/crinkle mandoline blade, slice the potatoes, rotating 90 degrees between each slice to create the lattice pattern.
- Soak the slices in cold water 30 minutes, then pat very dry.
- Fry at 325F for 3-4 minutes until soft, then remove.
- Increase the oil to 375F and fry again 2-3 minutes until golden and crisp.
- Drain, season with salt, and serve immediately.
Notes
A crinkle/waffle mandoline blade is needed for the signature shape - rotate the potato 90 degrees between slices to create the lattice. Double-fry for the crispiest result.
Tips for the Best Chick-fil-A Waffle Fries
- Use a waffle mandoline blade and rotate the potato between slices
- Soak to remove starch for crispiness
- Double-fry for the crispiest fries
- Pat the slices very dry before frying
Storage & Reheating
Best fresh. Re-crisp leftovers in an air fryer or hot oven.
Variations to Try
- Air-fry for a lighter version
- Add a sprinkle of seasoned salt
- Serve with Chick-fil-A sauce for dipping
Frequently Asked Questions
How do I make the waffle shape?
Use a mandoline with a waffle or crinkle blade and rotate the potato 90 degrees between each slice.
Can I air-fry waffle fries?
Yes. Toss with a little oil and air-fry at 400F until crisp, shaking halfway.
Why do they need soaking?
Soaking removes surface starch, which helps the fries crisp up better.
