Copycat Raising Cane’s Texas Toast (Buttery Garlic)
Raising Cane’s Texas Toast is buttery, garlicky, and griddled until golden – the perfect sidekick to crispy chicken fingers. This copycat recipe makes that irresistible toast at home in under 15 minutes.
Why You’ll Love This Recipe
- Buttery, garlicky, and crisp
- Ready in under 15 minutes
- The perfect side for chicken fingers
- Just a few ingredients
Copycat Raising Cane's Texas Toast
A copycat of Raising Cane's Texas Toast - thick slices of bread spread with garlic butter and griddled until golden, crisp, and buttery.
Ingredients
Equipment
Method
- Mix the softened butter with the garlic powder, seasoning salt, and Parmesan if using.
- Spread the garlic butter on both sides of each thick slice of bread.
- Heat a skillet or griddle over medium heat.
- Griddle the bread 2-3 minutes per side until golden and crisp.
- Serve warm with chicken fingers or your favorite meal.
Notes
Use thick-sliced Texas toast bread. A garlic butter with a little seasoning salt is the secret, and griddling both sides gives the crispy, golden finish.
Tips for the Best Raising Cane’s Texas Toast
- Use thick-cut Texas toast bread
- Butter both sides for a crispy finish
- Griddle over medium heat so it browns evenly
- Serve warm
Storage & Reheating
Best fresh. Reheat in a skillet or toaster oven to re-crisp.
Variations to Try
- Add a sprinkle of parsley
- Use fresh minced garlic in the butter
- Add mozzarella for cheesy garlic toast
Frequently Asked Questions
What bread is Texas toast?
It is extra-thick sliced white bread, about twice the thickness of a regular slice.
Can I make it in the oven?
Yes. Broil the buttered slices for a couple of minutes per side until golden.
What goes with Texas toast?
It is classic with chicken fingers, but also great with pasta, soup, or barbecue.
