Copycat Panera Green Goddess Dressing (Creamy & Herby)
Panera’s Green Goddess dressing is a creamy, herby favorite that makes any salad taste fresh and bright. This copycat recipe comes together in 5 minutes in a blender, and it doubles as a fantastic dip for vegetables.
Why You’ll Love This Recipe
- Ready in 5 minutes
- Creamy, herby, and tangy
- Great on salads, bowls, and as a dip
- No bottled dressing needed
Copycat Panera Green Goddess Dressing
A copycat of Panera's Green Goddess dressing - a creamy, herby, tangy blend perfect on salads and grain bowls or as a dip. Ready in 5 minutes.
Ingredients
Equipment
Method
- Add all the ingredients to a blender or food processor.
- Blend until smooth and bright green.
- Taste and adjust the salt and lemon.
- Chill for 15 minutes to let the flavors meld, then serve.
Notes
Fresh herbs make this dressing - do not substitute dried. Blend until completely smooth and bright green.
Tips for the Best Green Goddess Dressing
- Use fresh herbs for the best flavor and color
- Blend until completely smooth
- Add a splash of water to thin for drizzling
- Chill before serving so flavors meld
Storage & Reheating
Store in an airtight jar in the fridge for up to 1 week. Stir or shake before using.
Variations to Try
- Add a few leaves of fresh basil
- Use Greek yogurt instead of sour cream
- Add an anchovy for a classic green goddess depth
Frequently Asked Questions
What herbs are in green goddess dressing?
Classic green goddess uses parsley, chives, and tarragon. Basil and dill are common additions.
Can I use dried herbs?
Fresh herbs are key to the flavor and green color. Dried herbs will not give the same result.
What do you put green goddess dressing on?
It is excellent on green salads, grain bowls, roasted vegetables, and as a dip for crudites.
