Copycat Wingstop Lemon Pepper Wings (Crispy & Zesty)
Wingstop’s Lemon Pepper Wings are legendary – extra crispy and coated in a buttery, zesty seasoning. This copycat recipe gets you that same finger-licking flavor at home, whether you fry, bake, or air-fry your wings.
Why You’ll Love This Recipe
- Extra crispy with zesty lemon pepper
- Fry, bake, or air-fry options
- That buttery wing-shop flavor
- Naturally low carb
Copycat Wingstop Lemon Pepper Wings
A copycat of Wingstop's Lemon Pepper Wings - extra crispy wings tossed in a buttery, zesty lemon pepper seasoning. Fry, bake, or air-fry.
Ingredients
Equipment
Method
- Pat the wings very dry and toss with the baking powder and salt.
- Fry in 375F oil for 10-12 minutes until deep golden and crisp (or air-fry at 400F for 22-25 minutes, turning).
- Toss the hot wings in the melted butter to coat.
- Sprinkle generously with lemon pepper seasoning and lemon zest, tossing until evenly coated.
- Serve immediately while crispy.
Notes
Tossing the crispy wings in melted butter first helps the lemon pepper seasoning cling. Pat the wings very dry for maximum crispiness.
Tips for the Best Lemon Pepper Wings
- Pat the wings bone dry for the crispiest skin
- Baking powder is the secret to crackly skin
- Toss in butter first so the seasoning sticks
- Add fresh lemon zest for brightness
Storage & Reheating
Refrigerate up to 3 days and re-crisp in an air fryer or hot oven. Avoid the microwave, which makes the skin soft.
Variations to Try
- Add a pinch of garlic powder to the seasoning
- Use a hot lemon pepper blend for a spicy kick
- Bake at 425F on a wire rack for a lighter version
Frequently Asked Questions
How does Wingstop get wings so crispy?
Dry wings tossed with baking powder and fried hot get extra crispy skin. The same trick works in an air fryer or oven.
Is lemon pepper seasoning spicy?
No, it is zesty and peppery rather than hot. Use a spicy lemon pepper blend if you want heat.
Can I air-fry these wings?
Yes. Air-fry at 400F for 22-25 minutes, turning once, then toss in butter and seasoning.
