Copycat Cheesecake Factory Avocado Egg Rolls
Cheesecake Factory’s Avocado Egg Rolls are a fan-favorite starter – crispy shells stuffed with creamy avocado and tangy sun-dried tomato, with an addictive dipping sauce. This copycat recipe recreates that restaurant appetizer at home.
Why You’ll Love This Recipe
- Crispy outside, creamy avocado inside
- That signature sweet-tangy dipping sauce
- Impressive but easy appetizer
- Tastes just like the restaurant
Copycat Cheesecake Factory Avocado Egg Rolls
A copycat of Cheesecake Factory Avocado Egg Rolls - crispy fried egg rolls filled with avocado, sun-dried tomato, and red onion, served with a sweet-tangy dipping sauce.
Ingredients
Equipment
Method
- Gently mix the diced avocado, sun-dried tomatoes, red onion, cilantro, and salt, keeping it slightly chunky.
- Spoon the filling onto egg roll wrappers, fold in the sides, and roll up tightly, sealing the edge with water.
- Fry in 350F oil for 2-3 minutes until golden and crisp, then drain.
- Blend all the dipping sauce ingredients until smooth.
- Slice the egg rolls on the diagonal and serve with the dipping sauce.
Notes
Keep the avocado slightly chunky so it does not turn to mush. Fry until deep golden for maximum crunch against the creamy filling.
Tips for the Best Avocado Egg Rolls
- Keep the avocado slightly chunky so it stays creamy, not mushy
- Roll tightly and seal well so they do not open while frying
- Fry until deep golden for maximum crunch
- Serve right away while crisp and warm
Storage & Reheating
Best served fresh. The filling can be made an hour ahead; assemble and fry just before serving. The dipping sauce keeps a week in the fridge.
Variations to Try
- Bake or air-fry for a lighter version
- Add a little diced mango to the filling
- Use a tamarind sauce for an even more authentic dip
Frequently Asked Questions
Can I make avocado egg rolls ahead?
Assemble them up to an hour ahead and keep covered, then fry just before serving so the avocado stays fresh and the shell stays crisp.
What is the dipping sauce made of?
A sweet-tangy blend of honey, vinegar, soy sauce, cilantro, and garlic that complements the creamy avocado filling.
Can I air-fry them?
Yes. Brush with oil and air-fry at 375F for about 8 minutes, turning once, until golden.
