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Copycat Cheesecake Factory Avocado Egg Rolls with dipping sauce

Copycat Cheesecake Factory Avocado Egg Rolls

A copycat of Cheesecake Factory Avocado Egg Rolls - crispy fried egg rolls filled with avocado, sun-dried tomato, and red onion, served with a sweet-tangy dipping sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Egg Rolls
  • 2 avocados diced
  • 1/4 cup sun-dried tomatoes chopped
  • 2 tablespoons red onion minced
  • 1 tablespoon cilantro chopped
  • 1/4 teaspoon salt
  • 6 egg roll wrappers
  • oil for frying
Dipping Sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons cilantro
  • 1 clove garlic

Equipment

  • Deep skillet
  • Blender

Method
 

  1. Gently mix the diced avocado, sun-dried tomatoes, red onion, cilantro, and salt, keeping it slightly chunky.
  2. Spoon the filling onto egg roll wrappers, fold in the sides, and roll up tightly, sealing the edge with water.
  3. Fry in 350F oil for 2-3 minutes until golden and crisp, then drain.
  4. Blend all the dipping sauce ingredients until smooth.
  5. Slice the egg rolls on the diagonal and serve with the dipping sauce.

Notes

Keep the avocado slightly chunky so it does not turn to mush. Fry until deep golden for maximum crunch against the creamy filling.