Copycat KFC Mac and Cheese (Creamy & Easy)
KFC’s mac and cheese is the creamy, comforting side that goes hand in hand with fried chicken – smooth, cheesy, and never dry. This copycat recipe makes that velvety mac at home in just 20 minutes.
Why You’ll Love This Recipe
- Creamy and smooth, not dry
- Ready in 20 minutes
- The perfect side for fried chicken
- Kid-friendly comfort food
Copycat KFC Mac and Cheese
A copycat of KFC's mac and cheese - tender macaroni in a smooth, creamy cheddar sauce. A quick, comforting side that comes together in 20 minutes.
Ingredients
Equipment
Method
- Cook the macaroni according to package directions, then drain.
- Melt the butter in a saucepan and whisk in the flour. Cook 1-2 minutes.
- Slowly whisk in the milk and simmer until slightly thickened.
- Reduce the heat and stir in the cheddar, garlic powder, and salt until smooth and creamy.
- Fold in the macaroni and serve warm.
Notes
A smooth cheese sauce made from a quick roux gives KFC's creamy, not baked, texture. Use real shredded cheddar for the best melt.
Tips for the Best KFC Mac and Cheese
- Make a roux first for a smooth, lump-free sauce
- Use freshly shredded cheddar for the best melt
- Add the cheese off high heat so it stays creamy
- Add a splash more milk if it thickens too much
Storage & Reheating
Refrigerate up to 4 days. Reheat with a splash of milk to bring back the creamy texture.
Variations to Try
- Add a little American cheese for extra creaminess
- Stir in a pinch of mustard powder for depth
- Top with breadcrumbs and broil for a crispy finish
Frequently Asked Questions
How do I make creamy mac and cheese?
Build a smooth cheese sauce from a butter-flour roux and milk, then melt in the cheese off the heat so it stays silky.
What cheese is best?
Sharp cheddar gives the classic flavor and color. Shred it yourself for the smoothest melt.
Can I reheat mac and cheese?
Yes. Reheat gently with a splash of milk, stirring, to restore the creamy consistency.
